MEET THE CHEFS

EXECUTIVE CHEF - AARON FOSTER

The Westin Singapore presents a variety of compelling epicurean experiences with four dining venues, including Seasonal Tastes, gastro-bar Cook & Brew, Lobby Lounge and Daily Treats. At its helm is Chef Aaron Foster, from Port Colborne, Ontario, Canada, who brings his love for house-made produce and his interpretation of comfort food to the table.
 
Chef Aaron has a wealth of culinary experience with award-winning dining establishments including Mistura Restaurant and Sopra Upper House, and during his tenure, had the opportunity to hone his skills under celebrity chef Massimo Capra. He pursued a stint at Red Sky, an urban bistro at Centara Grand in Bangkok where he also developed his affinity for Asian culture and its multifaceted cuisines and later assumed the role as Chef de Cuisine at The Ritz-Carlton, Toronto's DEQ Terrace & Lounge. Most recently, Chef Aaron was the Executive Chef at LA's Italian + Bar and Estiatorio VOLOS.
 
 

COOK & BREW

The Westin Singapore, Level 33, 12 Marina View, Asia Square Tower 2, Singapore 018961SingaporeSG

+6569226948 +6569226899

Hours of Operation
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  • Monday to Thursday 11 a.m. to 12 a.m.
  • Friday 11 a.m. to 1 a.m.
  • Saturday 5 p.m. to 12 a.m.
  • Sunday Open for Private Events

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