Craving Cook & Brew
This Christmas Eve and New Year’s Eve, treat yourself to the premiums of land and sea with our 46-day Dry Aged Black Onyx Bone in Striploin and Nova Scotia Lobster. From 3 December onwards, delight in a fuss-free feast with our Festive Specials Menu.
Theme Nights at Cook & Brew
Nights at Cook & Brew just got more exciting!
Chase away midweek blues and welcome the weekend with Happy Hour all night long, complete with live entertainment on Wednesdays and Fridays. Ladies enjoy free-flow of featured cocktails every Wednesday as well.
Looking for more? Cook & Brew has your Thursdays covered as well, offering Fine de Claire oysters freshly flown in from France.
Let The Party People Plan Yours
Look no further for your upcoming office parties and corporate events. The crew at Cook & Brew is all geared up to make sure you have the perfect event for the festive season.
Contact your party people at 6922 6899 or email cookandbrew.singapore@westin.com for more information.
