Surf & Turf II
We're beef-ing and reef-ing things up again this season!
Together with Massimo Pasquarelli, Executive Chef of The Ritz Carlton, Millenia Singapore - indulge your taste buds and sink into one of the finest beef, this autumn.
Char-grilled Dry Aged Black Onyx Bone in Striploin and
Carabineros Shrimp
with Béarnaise, Horseradish, Green Peppercorn and Tomato Chutney
Available till 3 November 2018
$145++ for 2
From 6PM onwards
Theme Nights at Cook & Brew
Nights at Cook & Brew just got more exciting!
Chase away midweek blues and welcome the weekend with Happy Hour all night long, complete with live entertainment on Wednesdays and Fridays. Ladies enjoy free-flow of featured cocktails every Wednesday as well.
Looking for more? Cook & Brew has your Thursdays covered as well, offering Fine de Claire oysters freshly flown in from France.
Let The Party People Plan Yours
Look no further for your upcoming office parties and corporate events. The crew at Cook & Brew is all geared up to make sure you have the perfect event for the festive season.
Contact your party people at 6922 6899 or email cookandbrew.singapore@westin.com for more information.
