5-Course Champagne Pairing Set Dinner
Available for one night only on Friday, 11 October from 7PM to 10PM, meet the esteemed owner of Maison Pierre Mignon, who will grace the evening and share fascinating insights into the artistry and craftsmanship behind their renowned champagnes.
Negroni Week
Classic Negroni
The Botanist Dry Gin
Sweet Vermouth
Campari
Kopi-roni
The Botanist Gin
Campari
Giffard Cacao White
Chocolate Bitters
Homemade Coffee Foam
Wugroni
Baijiu
Sweet Vermouth
Campari
3-course Set Dinner
Featuring mouth-watering dishes such as charred grilled octopus, succulent Australian Striploin, Valrhona crunchy cake, and more, you won't want to miss this unforgettable culinary adventure.
S$78++ per person
Mondays to Fridays
6PM to 10:30PM
Kindly note that this menu is not available on eve of and on public holidays, and special occasions.
High Tea at 33
S$58++ per pax
inclusive of a pint of draught beer and free-flow coffee and tea
Mondays to Saturdays,
3PM to 5PM
Advance reservation is required.
Oyster Mondays
Seasonal Fresh Oysters
S$28++ for half a dozen
S$38++ for a dozen
Executive Set Lunch
Choose from a selection of delectable starters, mains, and desserts at only S$58++ per person.
Mondays to Fridays
11:30AM to 2PM.
Bottles Up!
Available from Monday to Saturday, 3PM to 7PM.
Selected bottled beers from S$10++, bucket of 3 at S$20++ and bucket of 5 at S$40++.
Friyay!
Simply the Zest
Ginger Liqueur, Homemade Turmeric Honey,
Lemon Juice, Tonic Water
Let's Go Coconut Shooter
Vodka, Coconut, Lime Foam
Criti-Kale Detox
Gin, Kale & Cucumber Syrup,
Lemon Juice, Veg Protein
Alcohol You Later
Gin, Lychee Liqueur, Sugar Syrup, Lemon Juice, Soda Water
Perfect Match
Whiskey, Apple Juice, Vanilla Syrup, Lemon Juice
Berry Happy
Vodka, Cranberry Juice, Ginger Ale, Lime Juice
Happy Hour
Mondays to Thurdays, Saturdays: 3PM to 10:30PM
Fridays: 3PM to 11:30PM
Eve of Public Holidays: 11:30AM to 11:30PM
Public Holidays: 11:30AM to 10:30PM
Terms and conditions apply.