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What's New

Stay up-to-date with the latest happenings at Cook & Brew. Find out more about our cocktails of the month, sumptuous dining deals, new menus, and more!

Join us for a delectable dining experience at Cook & Brew, with delicious food paired with stunning views of the Marina Bay area.

Culinary Delights of New Caledonia: A Four Hands Chef Event

Showcasing authentic New Caledonia cuisine and its local produce through an engaging collaboration between executive chefs Baptiste Copeaux from Le Meridien Nouméa Resort & Spa and Kelly Tay from The Westin Singapore..

3-course Set Dinner

Savor the ultimate dining experience with our tantalizing 3-course set dinner menu at S$78++, It comes with a selection of dishes to choose from.
High Tea at 33

High Tea at 33

Enjoy a platter of delicacies that are both rustic and sophisticated that goes well with the ambiance that Cook & Brew has to offer.
Oyster Mondays

Oyster Mondays

Start the week on a high note! Enjoy these fresh, sweet and succulent oysters served with Lemon, Tabasco, Horseradish Cream and a Mango & Yuzu Black Pepper Mignonette. Available only on Mondays.
Executive Set Lunch

Executive Set Lunch

Work-day lunch gatherings are set to get better at Cook & Brew with our 3-course Executive Set Lunch!

Friyay!

Looking for a perfect way to end the week? Look no further! Every Friday, treat yourself to our specially crafted cocktails at an attractive price of just S$10++. Don't miss out on this amazing deal! Available from 3PM to 11:30PM.

Happy Hour

Chase the blues away with house wines at S$12++ and draft beers S$16++.

Hours

Mondays to Thursdays: 11:30AM to 11PM.
Fridays and the eve of PH: 11:30AM to 12AM.
Saturdays: 3PM to 11PM
Sundays: Closed

Happy Hours:
Mondays to Thursdays, Saturdays: 3PM to 10:30PM
Fridays: 3PM to 11:30PM
PH: 11:30AM to 10:30PM
Eve of PH: 11:30AM to 11:30PM
Reserve